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  Rectangular 60
Keeping Cold Cut Cold

Whether your serving salami, salmon or turkey breast, cold cuts must be served chilled at air-conditioned temperature, or the heat could easily destroy its original flavor and heighten the risk of bacterial contamination.

The Rectangular Series puts a twist on large party catering and buffet style settings. With Vidacasa's unique ability to wirelessly keep food cold, alternatives like wet or dry ice seem like barbaric practices for retaining food temperatures. However, through Vidacasa's iThermo technology dishes can maintain safe temperatures up to 6x longer than wet ice, offering less maintenance and extending freshness.