VIDACASA™ Difference
The first impression is not the taste - it's the temperature.

Serving fresh food presentably is a challenge for every hotel and restaurant chef worldwide.
Either you place wet ice at the bottom of your dishes or use dry ice to keep the food cool,
there just isn't a flexible solution or presentable way around this.

Until now, with the introduction of the VIDACASA™ Diningware, it may be your perfect solution!

The purpose of VIDACASA™ Diningware is to keep the food plate surface at   4°C (32°F) for
up to 6 hours, without the use of external power. This innovative cooling feature assures
delicate perishables like fresh seafood, Japanese raw food, Cold Cuts, salads and even deserts
be served freshly in all hotels, restaurants and catering outlets.

VIDACASA™ Diningware is composed of three parts - the top porcelain food plate, the innovative
reusable iThermo® Cell, and the polyurethane thermal base.

iThermo® technology absorbs cooling power during state transformation and releases cold
thermal power for long hours. With the use of the iThermo® Cell, VIDACASA™ Diningware can
keep its surface at a low temperature for up to 6 hours, without using wet ice, dry ice or
electricity supply.

The use of the   iThermo® Cell   is easy. Simply store it in any freezer overnight or until it becomes
a solid, place into the thermal base, and watch the magic cooling power!

The entire VIDACASA™ Diningware collection is eco-friendly and food safe, while the iThermo® Cell
can be reused for up to 300 times, saving huge operation costs and providing green environment
benefits to the earth.